"This is a great restaurant with lovely food. I have ventured here several times. It is popular, so you will need to book for a Saturday night a couple of weeks in advance.
Service is good and food is delicious!"
Review: eatability.com.au
Review: eatability.com.au
Entrée Menu |
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| Freshly made selection of Middle Eastern Dips served with warm Turkish and Lebonese bread | $16.00 |
| Homemade falafel served with tahini and pickles | $14.00 |
| Filo pastry filled with minced chicken and pine nuts, served with hummus | $15.00 |
| Fried haloumi cheese, garnished with stewed Persian figs | $15.00 |
| Pan seared scallops with sujuk sausage and citrus glaze | $18.50 |
| Deep fried fish fillets layered with a falafel crust | $18.00 |
| Grilled lamb krafta with tabouli and labnee | $15.00 |
| Grilled spicy Lebanese sausages with a touch of lemon and garlic, served with hummus | $15.00 |
| Grilled okra beans with a tomato and caper salsa, topped with feta cheese | $16.50 |
| Platter of marinated olives, feta and shankleesh cheese, served with warm Lebanese and Turkish bread | $14.50 |
| Mezza platter: a selection of entrees for two people | $39.00 |
| Chickpea and Fava Beans Paté | $14.50 |
| Grilled, thinly sliced, marinated strips of chicken on smoked eggplant puree | $16.50 |
| Marinated, char grilled prawn cutlets on skewer | $19.50 |